Welcome to Judy’s! We are a pop-up restaurant team specializing in Asian American BBQ rice plates. Our food is inspired by East Asian & southern American cuisine - slow-cooked, simple and delicious. We love to eat well and want to share our food with you. Come experience what good food and community is all about!

Who is Judy?

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The name is an homage to Lukas’ grandmother, Judy, aka Por Por, whose love for cooking is only surpassed by her love of family. Along with her husband, Anthony, in 1961 they started their own Chinese-American restaurant in southeastern Massachusetts. They owned it for 30 years and it is still in the family today. They are both retired now but their love of food lives on in the younger generations.